Red
Pelisa
By Monchiero Carbone, Roero, Piemonte, Italy
Barbera d'Alba DOC made since 1992 from the estate's younger vineyards, mainly in the Bricco Genestreto cru in Priocca.
Tasting notes
Deep ruby red with bright highlights. Forthright, fruity nose of sour black cherry and cherry giving way to earthy, damp-soil notes. Fresh, fruity, highly quaffable palate.
Pairs well with
Grilled meats, especially pork chops and sausages.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera 100%
- Cru / vineyard
- Bricco Genestreto
- Production area
- Roero, municipalities of Canale and Priocca
- Soil
- Clay soil
- Exposure
- West
- Vinification
- About 15 days of wine-making followed by short maturation: 70% in stainless steel and the remaining 30% in oak for one year.
More from Monchiero Carbone
- Barbaresco, Barbaresco DOCG
- Barolo, Barolo DOCG
- Bricco Genestreto, Roero DOCG Riserva
- Cecu d'la Biunda, Roero Arneis DOCG
- Favorita, Langhe Favorita DOC
- Gavi, Gavi del comune di Gavi DOCG
- MonBirone, Barbera d'Alba DOC
- Monkey, Vino Rosato
- Printi, Roero Riserva DOCG
- Recit, Roero Arneis DOCG
- Regret, Langhe Nebbiolo DOC
- Renesio Incisa, Roero Arneis DOCG Riserva
- Srü, Roero DOCG
- Tamardì, Langhe Bianco DOC