White
Roero Arneis
By Matteo Correggia, Roero, Piemonte, Italy
The estate's flagship white, made in an average of 48,000 bottles a year, aged at least 4 months in steel on the fine lees.
Pairs well with
Fried frog's legs with crisp vegetables, recommended by Ristorante Il Centro di Priocca
Technical details
- Style
- White
- Denomination
- Roero Arneis DOCG
- Grape
- Arneis 100%
- Soil
- Sandy, with low proportions of silt and clay
- Exposure
- Varies; 230-280 m above sea level
- Harvest
- Manual, early September
- Vineyard planting
- 4,800-5,000 vines per hectare, Guyot pruning, spur-and-cane trained; yield 70 hl/ha
- Vinification
- 70% gentle pressing with low-temperature steel fermentation and protection from oxygen; 30% skin maceration with low-temperature steel fermentation
- Serving temperature
- 10-12°C
More from Matteo Correggia
- Anthos
- Anthos Passito, Vino Rosso
- Apapà, Vino Rosso
- Arneis La Val dei Preti, Roero Arneis DOCG
- Barbera d'Alba, Barbera d'Alba DOC
- La Val dei Preti, Roero Riserva DOCG
- Langhe Sauvignon, Langhe DOC Sauvignon
- Le Marne Grigie
- Marun, Barbera d'Alba Superiore DOC
- Ròche d'Ampsèj, Roero Riserva DOCG
- Roero, Roero DOCG
- Severina Extra Brut, Alta Langa DOCG
- Severina Rosé, Alta Langa DOCG