Red

Roero

By Matteo Correggia, Roero, Piemonte, Italy

Matteo Correggia Roero

Estate Roero DOCG aged at least 6 months in small used oak; the 2023 vintage scored 93 points from Vinous.

Pairs well with

Egg-yolk raviolo with seirass cheese, porcini and watercress, recommended by Ristorante Davide Palluda in Canale

Technical details

Style
Red
Denomination
Roero DOCG
Grape
Nebbiolo 100%
Soil
Sandy, fine sand
Exposure
Varies; 280-330 m above sea level
Harvest
Manual, late September to early October
Vineyard planting
4,800 vines per hectare, Guyot pruning, spur-and-cane trained; yield 56 hl/ha
Vinification
6-8 days of maceration in steel
Serving temperature
18-20°C

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