Red

Anthos

By Matteo Correggia, Roero, Piemonte, Italy

Matteo Correggia Anthos

A young, fresh red made from an aromatic red-skinned variety the estate does not name, aged 4 months in steel, in an average of 6,000 bottles a year.

Pairs well with

Fish, bagna cauda and artichokes with black rice wafer, recommended by Ristorante Davide Palluda in Canale

Technical details

Style
Red
Soil
Sandy, fine sand
Exposure
East-south; 250-280 m above sea level
Harvest
Manual, mid-September
Vineyard planting
4,800 vines per hectare, Guyot pruning, spur-and-cane trained; yield 70 hl/ha
Vinification
Skin maceration in steel for 6-8 days
Serving temperature
18°C

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