Red
Barbera d'Alba
By Matteo Correggia, Roero, Piemonte, Italy
Everyday Barbera d'Alba aged at least three months in small used oak.
Pairs well with
Capon with cardoons, cauliflower and anchovy sauce with white truffle, recommended by Ristorante Davide Palluda in Canale
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera 100%
- Soil
- Sandy, fine sand
- Exposure
- Varies; 250-310 m above sea level
- Harvest
- Manual, late September
- Vineyard planting
- 4,800 vines per hectare, Guyot pruning, spur-and-cane trained; yield 60 hl/ha
- Vinification
- 6-8 days in steel
- Serving temperature
- 18-20°C
More from Matteo Correggia
- Anthos
- Anthos Passito, Vino Rosso
- Apapà, Vino Rosso
- Arneis La Val dei Preti, Roero Arneis DOCG
- La Val dei Preti, Roero Riserva DOCG
- Langhe Sauvignon, Langhe DOC Sauvignon
- Le Marne Grigie
- Marun, Barbera d'Alba Superiore DOC
- Ròche d'Ampsèj, Roero Riserva DOCG
- Roero, Roero DOCG
- Roero Arneis, Roero Arneis DOCG
- Severina Extra Brut, Alta Langa DOCG
- Severina Rosé, Alta Langa DOCG