Sweet

Mesicaseu

By L'Armangia, Asti, Piemonte, Italy

L'Armangia Mesicaseu

A late harvest sweet wine from partially dried Moscato Bianco and Chardonnay grapes (27-30% sugar content), whose name in Asti dialect means 'I, what do I know'.

Tasting notes

Notes of moss and sage with the typical palatal persistence of Canelli's Muscats, along with orange blossom, golden apples, pears, bananas and tropical fruit. Late bottling keeps it fresh and fragrant for a long time.

Pairs well with

Biscuits, non-creamy pastry and fruit; also pairs with long fermented cheeses, pates and rich foods.

Technical details

Style
Sweet
Denomination
Vino da uve stramature
Grape
Moscato Bianco, Chardonnay
Production area
Estate vineyards
Harvest
October 20th to October 30th
Vinification
After membrane pressing, the juice ferments for 120 days in stainless steel at low temperature, then is stored at low temperature on the lees before bottling.
Serving temperature
9 to 11 C

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