Sparkling
LorenzoMariaSole
By L'Armangia, Asti, Piemonte, Italy
A zero dosage Alta Langa DOCG blend of Pinot Nero and Chardonnay with an extended 50 to 60 month lees ageing.
Tasting notes
Pale straw colour with greenish hues fading over time, fine and persistent bead. Bouquet of red apple, peach and white flowers, with evident breadcrust hues. Lively acidity and full palate.
Pairs well with
Appetizers, first courses, fish and shellfish, but also fresh charcuterie and cheese; recommended throughout the meal.
Technical details
- Style
- Sparkling
- Denomination
- Alta Langa DOCG Dosaggio Zero
- Grape
- Pinot Nero, Chardonnay
- Harvest
- August 13th to September 2nd
- Vinification
- Vinified in stainless steel at 17C from soft pressing of whole grapes. Tirage in spring, secondary fermentation at 16-17C, then 50 to 60 months on the lees depending on the vintage. Normally no dosage addition at disgorgement. Residual sugar varies from 0 to 1 g/litre.
- Serving temperature
- 6 to 9 C
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