Red
Dall'alto
By L'Armangia, Asti, Piemonte, Italy
A Pinot Nero grown at 300-450 metres above sea level, aged in oak and then in bottle.
Tasting notes
Ruby red with light garnet tinges. Nose of intense stone fruit (mostly cherries), red berries, mint, moss and vanilla. Tasty and harmonic with enjoyable tannins that soften with ageing.
Pairs well with
Red and grilled meat, from appetizers to main courses.
Technical details
- Style
- Red
- Denomination
- Piemonte DOC Pinot Nero
- Grape
- Pinot Nero
- Production area
- Vineyards at 300 to 450 metres above sea level, East-South by East exposure, 10% slope
- Soil
- Highly alkaline, with alternating strata of tuff and clay, rich in limestone splinters
- Exposure
- East-South by East
- Harvest
- August 28th to September 12th, depending on the season
- Vinification
- Traditional vinification in steel vats, followed by the first racking and storage of 100% of the product in oak casks of 300 and 2,000 litres, where it ages 10 months, followed by 10 months of bottle ageing.
- Serving temperature
- 16 to 17 C
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