Sparkling
Pas Dosè
By Generaj, Roero, Piemonte, Italy
Zero-dosage metodo classico sparkling wine, aged at least 60 months on its lees. 12.5 to 13% ABV.
Tasting notes
Straw-yellow colour, fine and persistent perlage, aromas of bread crust and yeast, rich, savoury and balanced taste.
Pairs well with
Perfect as an aperitif, with shellfish and oysters; pairs especially well with starters and first courses.
Technical details
- Style
- Sparkling
- Denomination
- Metodo Classico Pas Dosè
- Grape
- Arneis 50%, Chardonnay 25%, Pinot Noir 25%
- Production area
- Montà d’Alba, Roero
- Soil
- Sandy and calcareous
- Exposure
- 350 m above sea level
- Harvest
- Manual harvest in early September
- Vineyard planting
- Vertical trellis training (controspalliera); 5,000 vines per hectare
- Vinification
- 10 to 12 days of maceration with frequent délestage and punch-downs; bottled in May with second fermentation by the classic Champenoise method at 12°C, then aged at least 60 months in bottle on its lees
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