Red
La Tur
By Generaj, Roero, Piemonte, Italy
Barbera d’Alba from the La Tur vineyard, named for a border tower that once stood between the provinces of Cuneo and Asti. 13.5 to 14% ABV.
Tasting notes
Intense ruby colour. Open nose with notes of cherry and wild berries. Corresponding taste, full-bodied and balanced by moderate acidity.
Pairs well with
Rich first and second courses, roasts, medium-aged cheeses.
Technical details
- Style
- Red
- Denomination
- Barbera d’Alba DOC
- Grape
- Barbera 100%
- Cru / vineyard
- La Tur
- Production area
- Montà d’Alba, Roero
- Soil
- Sandy, with low percentages of silt and clay
- Exposure
- 330 to 350 m above sea level
- Harvest
- Manual harvest in late September
- Vineyard planting
- Vertical trellis training (controspalliera); 5,000 vines per hectare
- Vinification
- 5 to 7 days of maceration with frequent délestage and punch-downs; aged 6 months in glass-lined concrete, 3 months in stainless steel, then 3 months in bottle
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