Red
Sorì del Sot
By Fratelli Savigliano, Langhe, Piemonte, Italy
Dolcetto from a vineyard on the middle-lower part of the hill, in a natural amphitheatre (14% vol on the 2023 sheet).
Tasting notes
Intense ruby. Fruity aromas of cherry. Soft, full-bodied, very low acidity.
Pairs well with
Meat starters, simple first courses and dishes, cured meats.
Technical details
- Style
- Red
- Denomination
- Dolcetto di Diano d'Alba DOCG
- Grape
- Dolcetto 100%
- Cru / vineyard
- Sorì del Sot
- Harvest
- Late September
- Vineyard planting
- Guyot training, 5,208 vines per hectare, vines 45 years old, yield 80 q/ha
- Vinification
- Red winemaking. 6-7 days of alcoholic fermentation at controlled temperature in steel tanks with frequent pumping over; malolactic fermentation in barrels in sheltered rooms. At least 2-3 months in oak and a minimum of 2 months in bottle; to be drunk within 2-3 years.
- Serving temperature
- 17 °C
- Storage
- Upright
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