Red
Autin Gross
By Fratelli Savigliano, Langhe, Piemonte, Italy
Dolcetto from the oldest vineyard, whose small bunches are picked later, giving great structure (15% vol on the 2023 sheet).
Tasting notes
Intense ruby. Fruity aromas of cherry. Soft, full-bodied, very low acidity; a wine of great structure and high alcohol.
Pairs well with
Fairly elaborate dishes, game, lean meats.
Technical details
- Style
- Red
- Denomination
- Dolcetto di Diano d'Alba DOCG
- Grape
- Dolcetto 100%
- Cru / vineyard
- Sorì del Sot, Vigna Autin Gross
- Production area
- Diano d'Alba
- Harvest
- Mid September (small bunches, later harvest according to the page)
- Vineyard planting
- Guyot training, 5,208 vines per hectare, vines 80 years old, yield 72 q/ha
- Vinification
- Red winemaking. 6-7 days of alcoholic fermentation at controlled temperature in steel tanks with frequent pumping over; malolactic fermentation in barrels in sheltered rooms. 5 months in oak and at least 7-8 months in bottle; to be drunk within 5-6 years.
- Serving temperature
- 17-18 °C
- Storage
- Upright
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- Sorì del Sot, Dolcetto di Diano d'Alba DOCG