Sparkling
Alta Langa Rosé
By Dogliotti 1870, Asti, Piemonte, Italy
A classic-method Alta Langa Rosé DOCG made from 100% Pinot Nero, Extra Brut, 12.5% vol.
Tasting notes
Soft petal-pink colour with a fine, persistent perlage. Full on the nose, with an evident bread-crust note but red fruit prevailing, and a light hint of citrus. Structured on the palate, with good acidity yet full and soft, with a long, savoury finish.
Pairs well with
Meat and fish carpaccios, light fried dishes, white meats.
Technical details
- Style
- Sparkling
- Denomination
- Alta Langa Rosé DOCG
- Grape
- Pinot Nero 100%
- Soil
- Marl and limestone
- Harvest
- Early to mid August
- Vineyard planting
- Guyot
- Vinification
- Grapes are macerated in a cold room at zero degrees for 4-5 days, followed by cold maceration in the press for about 4 hours. Gentle whole-bunch pressing. Selected yeasts. First fermentation and ageing in steel tanks. Second fermentation in bottle by the classic method for a minimum of 42 months. Extra Brut dosage.
- Serving temperature
- 6-8 degrees C
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