Red
Hosteria
By Castello di Uviglie, Monferrato, Piemonte, Italy
A Barbera and Pinot Nero blend dedicated to the traditional osteria, meant as a broad, versatile red for shared occasions.
Tasting notes
Appearance: pale, bright ruby red. Nose: floral and fruity with good intensity, notes of cherry, rosehip and black pepper. Palate: harmonious, fresh, intense and persistent, with easy drinkability and elegant tannins.
Pairs well with
Versatile, from appetisers to grilled meats, from pizza to fine dining.
Technical details
- Style
- Red
- Denomination
- Monferrato Rosso DOC
- Grape
- Pinot Nero, Barbera
- Production area
- Municipality of Rosignano Monferrato (AL)
- Soil
- Limestone, marly
- Vineyard planting
- Vineyard planted in 2010.
- Vinification
- Destemmed and softly crushed, fermented in temperature-controlled truncated-conical steel tanks. Aged in stainless steel on fine lees for 9 months, followed by 12 months in bottle.
- Serving temperature
- 16-18°C, also pleasant lightly chilled (10-12°C)
- Storage
- Bottled in 0.75 l format; keeps for about 6 years.
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- Le Cave, Vino Spumante
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- Le Cave Mandoletta, Piemonte Spumante DOC Brut
- Le Cave Rosé, Vino Spumante Rosé
- Lunariae, Piemonte DOC Chardonnay
- Meridiana, Monferrato DOC Chiaretto
- San Bastiano, Grignolino del Monferrato Casalese DOC
- Sofia di Bricherasio, Piemonte DOC Albarossa