Red
Tambass
By Agricola Sulin, Monferrato, Piemonte, Italy
Tambass revives Slarina, a nearly abandoned native red grape saved through a Piedmont Region biodiversity project; Sulin planted its first Slarina vineyard, about one hectare, in 2016 as part of its native grape research.
Tasting notes
Intense ruby red with violet reflections. Elegant bouquet with notes of red fruit and spices. Delicate, harmonic flavor with a persistent aftertaste, balanced alcohol and elegant tannins.
Pairs well with
Fatty, roasted or aromatic meats such as lamb; also first courses with a strong personality.
Technical details
- Style
- Red
- Denomination
- Monferrato Rosso DOC
- Grape
- Slarina
- Production area
- South southeast facing, altitude approx. 350 m
- Soil
- Calcareous clay
- Exposure
- South southeast
- Vineyard planting
- First Slarina vineyard planted in 2016, about one hectare
- Vinification
- Maceration with frequent pumping over for about 15 days, then aged 14 to 16 months in large oak barrels.
- Serving temperature
- 18-20°C
- Storage
- Suitable for long storage of 5-7 years in a cool place away from light.
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- Centum, Barbera del Monferrato DOC
- Dolcetto Sinè, Dolcetto Monferrato DOC
- Me Paìs, Spumante Metodo Classico
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- Naufragar Rosè, Spumante Rosé Brut Metodo Martinotti
- Ornella, Barbera del Monferrato DOC Superiore
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- Voulet, Casorzo DOC