Sparkling
Naufragar Rosè
By Agricola Sulin, Monferrato, Piemonte, Italy
Naufragar Rosè is a Brut rosé sparkling wine made by the Martinotti method from red grapes vinified as white wine, then blended and given a second fermentation in autoclave.
Tasting notes
Light pink with purple tinges. Fresh, fragrant and fruity aroma with floral notes, elegant and simple. Balanced, pleasant and round on the palate with a good acidity to sugar balance.
Pairs well with
Excellent as an aperitif, pairs well with snacks, cold dishes, fish and other delicate flavors.
Technical details
- Style
- Sparkling
- Denomination
- Spumante Rosé Brut Metodo Martinotti
- Production area
- Ottiglio (AL), altitude approx. 370 m, east facing
- Soil
- Calcareous clay
- Exposure
- East
- Vinification
- Grapes vinified separately with soft pressing and white wine vinification, then blended and put into autoclave for approximately 6 months of second fermentation.
- Serving temperature
- 6-8°C
- Storage
- Store in a cool place, protected from light. Best consumed within 3 years.
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