Sparkling
Naufragar
By Agricola Sulin, Monferrato, Piemonte, Italy
Naufragar is a Brut sparkling wine made by the Martinotti (tank) method from a blend of white grapes grown in Ottiglio.
Tasting notes
Straw color with greenish reflections. Fresh, fragrant and fruity aroma, elegant and simple. Balanced, pleasant and rounded on the palate with a good acidity to sugar balance.
Pairs well with
Excellent as an aperitif, pairs well with cold snacks or meals and with delicate fish.
Technical details
- Style
- Sparkling
- Denomination
- Spumante Brut Metodo Martinotti
- Grape
- Chardonnay, Pinot Grigio
- Production area
- Ottiglio, altitude approx. 350 m
- Soil
- Calcareous clay
- Vinification
- Soft pressing of the grapes and vinification without the skins, followed by approximately 6 months of second fermentation in tank (Martinotti method).
- Serving temperature
- 6-8°C
- Storage
- Store in a cool, dark place. Best consumed within 2 years.
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