Red
Ressiot
By Ressia, Barbaresco, Piemonte, Italy
A Langhe Rosso DOC blend of Nebbiolo, Barbera and Merlot from the Cru Canova, aged 36 months in French oak tonneaux, with an annual production of about 900 bottles.
Tasting notes
Ruby red with violet reflections. Great fullness with hints of violet, currant, toasted hazelnuts. Homogeneous, elegant palate with thickness and an almond-like finish.
Pairs well with
Medium and high aged cheeses, cured meats, red meat, game
Technical details
- Style
- Red
- Denomination
- Langhe Rosso DOC
- Grape
- Nebbiolo, Barbera, Merlot
- Cru / vineyard
- Canova
- Production area
- Neive, Canova, 380 m a.s.l., south exposure, 4300 vines/ha, Guyot
- Exposure
- South
- Harvest
- Early October, hand-picked in perforated crates, depending on phenolic ripeness and climatic conditions
- Vineyard planting
- Vines planted 1970, 1969, 1980; density 4300 vines/ha; Guyot training
- Vinification
- Soft crushing, alcoholic fermentation at 30 degrees with maceration of about 10 days; malolactic fermentation in steel, then 36 months aging in French oak tonneaux; further 30 days in steel before bottling. Suitable for celiacs, vegans, vegetarians.
- Serving temperature
- 18 C
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- Canova Serie Oro, Barbaresco DOCG Riserva
- Carpevinum, Langhe Rosato DOC "Dolcetto In Rosa"
- Evien, Vino Bianco
- Evien Serie Oro, Vino Bianco
- Gavè, Langhe DOC Rosato
- Gepù, Langhe Nebbiolo DOC
- La Miranda, Langhe DOC Bianco
- Vigna Canova, Dolcetto d'Alba DOC
- Vigna Canova, Barbera d'Alba DOC Superiore
- Vigna Canova Green, Barbera d'Alba DOC