Red
Lasarin
By Poderi Marcarini, Barolo, Piemonte, Italy
Lasarin is a Langhe Nebbiolo from Marcarini's youngest Nebbiolo-Barolo vines and from vineyards in Neviglie, made to be fresh and easy to drink while carrying the grape's noble character.
Tasting notes
Subdued ruby-red colour; a full nose of flowers, raspberries and blackberries; dry, balanced, velvety and pleasantly tannic on the palate, becoming smoother with a little bottle age.
Pairs well with
Pasta dishes without heavy sauce, white meat, grilled meat and fresh cheeses.
Technical details
- Style
- Red
- Denomination
- Langhe DOC Nebbiolo
- Grape
- Nebbiolo
- Production area
- La Morra and Neviglie
- Soil
- La Morra: calcareous, argillaceous with magnesium content. Neviglie: sub-alkaline mixture with sufficient organic substances
- Exposure
- South, Southwest
- Vineyard planting
- 4,000 vines/ha, free-standing espalier with Guyot pruning, rootstocks Kober 5BB, 420A and SO4, planted 2000/2003/2015, 2.5 hectares under vine. Estate-wide, Marcarini's vineyards are pruned to limit yield, maintained with organic composting and controlled grassing over of the rows, and vine diseases are treated with traditional methods.
- Vinification
- About ten days of traditional fermentation with the must macerated on the skins at a relatively low temperature; the wine is matured to preserve its natural freshness and fragrance.
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- Del Comune di La Morra, Barolo DOCG
- Fontanazza, Dolcetto d'Alba DOC
- La Serra, Barolo DOCG
- Moscato d'Asti, Moscato d'Asti DOCG
- Roero Arneis, Roero Arneis DOCG