Red
Ciabot Camerano
By Poderi Marcarini, Barolo, Piemonte, Italy
Ciabot Camerano is Marcarini's Barbera d'Alba, grown on some of the estate's sunniest sites in La Morra and Neviglie.
Tasting notes
Intense, clear garnet colour with warm ruby-red reflections; a full, characteristic, complex and persistent bouquet; an austere, warm and full-bodied palate with sweet tannins and superb balance.
Pairs well with
Braised beef, game and aged cheese.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera
- Production area
- La Morra and Neviglie
- Soil
- Calcareous, argillaceous, with good magnesium content
- Exposure
- South, Southwest at La Morra; Southeast at Neviglie
- Vineyard planting
- 4,000 vines/ha, free-standing espalier with Guyot pruning, rootstocks Kober 5BB, 420A and SO4, planted 1992-2001, 3 hectares under vine; altitude 380 m at La Morra and 300 m at Neviglie. Estate-wide, Marcarini's vineyards are pruned to limit yield, maintained with organic composting and controlled grassing over of the rows, and vine diseases are treated with traditional methods.
- Vinification
- Grapes are picked fully ripe and fermented by traditional methods, then aged in Slavonian oak barrels before bottling, where the wine continues to evolve.
- Storage
- Excellent longevity, continuing to evolve in bottle after ageing in Slavonian oak.
More from Poderi Marcarini
- Barolo Chinato, Vino Aromatizzato
- Boschi di Berri Pre-fillossera, Dolcetto d'Alba DOC
- Brunate, Barolo DOCG
- Del Comune di La Morra, Barolo DOCG
- Fontanazza, Dolcetto d'Alba DOC
- La Serra, Barolo DOCG
- Lasarin, Langhe DOC Nebbiolo
- Moscato d'Asti, Moscato d'Asti DOCG
- Roero Arneis, Roero Arneis DOCG