Red
Villero
By Poderi Luigi Einaudi, Dogliani, Piemonte, Italy
Critics and guides
- Award: 5 Grappoli (Fondazione Italiana Sommelier, Bibenda 2027), vintage 2022 (source)
Awards are shown as each guide published them, with a link to the source. Scores and awards belong to their publishers.
Barolo from half a hectare of Nebbiolo planted in 1969 at Villero, Castiglione Falletto; about 3,500 bottles a year.
Tasting notes
Brilliant intense colour turning slightly amber, exuberant fruit and spice, big structure, full and velvety, with a long finish of tar and spice. 2022 vintage sheet: savoury red fruit with sour cherries, blood oranges, dark liquorice, peach stones and chopped herbs; medium-full, structured, tight but refined tannins, silky smooth mid-palate, long and even.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo
- Cru / vineyard
- Villero
- Production area
- Castiglione Falletto (Cuneo), Villero, 250 m
- Soil
- Marly-calcareous, rich in sand
- Exposure
- South/South-West
- Vineyard planting
- Guyot training, 4,800 vines/ha, rootstock 420 A, planted 1969, 0.5 ha
- Vinification
- In concrete tanks with temperature control (30-32 C), post-fermentation maceration, drawn off after 22 to 25 days, racked, malolactic completed. Long maturation in oak barrels, then a rest in bottle.
- Storage
- Holds in bottle 25 to 30 years and more in the best vintages.
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