White
Donna Ida
By Poderi Luigi Einaudi, Dogliani, Piemonte, Italy
Roero Arneis from the communes of Canale and Monteu Roero, made in stainless steel and kept on fine lees for one to two months.
Tasting notes
Pale straw yellow with greenish reflections. Delicate, herbaceous nose with fresh fruit and citrus. Off-dry and very fresh, persistent, with alcohol and body in harmony.
Technical details
- Style
- White
- Denomination
- Roero Arneis DOCG
- Grape
- Arneis
- Production area
- Canale and Monteu Roero (Cuneo), 270-350 m
- Soil
- Sandy marl with good limestone content (marnoso arenaceo)
- Exposure
- South-East/South-West
- Vineyard planting
- Guyot training, rootstock SO4 / Kober 5BB, planted 1988/2012
- Vinification
- Soft pressing, tank flotation, fermentation in stainless steel at a controlled 18 C. After a first racking the wine rests on fine lees with light stirring for 30 to 60 days, then clarification and bottling, with at least one month in bottle before release.
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