Sweet
Moscato d'Asti
By Poderi Luigi Einaudi, Dogliani, Piemonte, Italy
A Moscato d'Asti from bought-in grapes (not from the estate's own vineyards), about 15,000 bottles a year.
Tasting notes
Straw yellow colour, pleasantly sweet with an aromatic varietal scent.
Technical details
- Style
- Sweet
- Denomination
- Moscato d'Asti DOCG
- Grape
- Moscato
- Production area
- Castiglione Tinella (Cuneo), 280 m
- Soil
- Marly-calcareous
- Exposure
- South-West
- Vineyard planting
- Guyot training, 4,800 vines/ha, rootstock Kober 5BB/SO4
- Vinification
- Soft pressing of whole grapes in a membrane press, immediate clarification and chilling to around zero, filtration and storage in a cold room (0 C). Staggered preparation with slow fermentation in autoclave, a light sparkle, sterile bottling and release about two months after harvest.
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