Red
Langhe Barbera
By Poderi Luigi Einaudi, Dogliani, Piemonte, Italy
Barbera from Dogliani, softened by ageing in oak of different sizes.
Tasting notes
Ruby red with garnet reflections. Intense, ripe aromas, good body and fresh red-fruit flavour, softened and made complex by wood tannins.
Technical details
- Style
- Red
- Denomination
- Langhe DOC Barbera
- Grape
- Barbera
- Production area
- Dogliani (Cuneo), 350-380 m
- Soil
- Marly-clayey-calcareous
- Exposure
- South/South-West
- Vineyard planting
- Guyot training, 4,500 vines/ha, rootstock A20 A/SO4, planted 1983/2004, 2.20 ha
- Vinification
- Ferments in steel and concrete tanks with temperature control (30 C), racked after about 8 to 10 days, malolactic completed. Moved to oak containers of various sizes for ageing, then refined in bottle.
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