Red
Monvigliero
By Poderi Luigi Einaudi, Dogliani, Piemonte, Italy
Critics and guides
- Award: Tre Bicchieri (Gambero Rosso, Vini d'Italia 2026), vintage 2021 (source)
Awards are shown as each guide published them, with a link to the source. Scores and awards belong to their publishers.
First presented with the 2018 vintage and carrying an art label by Stefano Arienti, from Verduno.
Tasting notes
Firm, enveloping tannins and a long, persistent aftertaste; floral and red-fruit aromas blended with spice. 2022 vintage sheet: spicy character, vibrant red fruit, dried citrus peel and sandalwood; medium-bodied, structured, fresh and juicy, with a dry, chalky finish.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo
- Cru / vineyard
- Monvigliero
- Production area
- Verduno (Cuneo), 220-310 m
- Soil
- Rich in limestone and gypsum
- Exposure
- South-East/South-West
- Vineyard planting
- Guyot training, 4,800 vines/ha, rootstock 420 A, planted 1969/1980, 1.50 ha
- Vinification
- In concrete tanks with temperature control (27-30 C), post-fermentation maceration, drawn off after 22 to 25 days, racked, malolactic completed. Long maturation in large oak barrels, then a rest in bottle.
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