Red
Dogliani
By Poderi Luigi Einaudi, Dogliani, Piemonte, Italy
The traditional Dolcetto of Dogliani, about 130,000 bottles a year, made from the estate's 23 hectares and aged only in steel.
Tasting notes
Ruby red colour with fruity aromas and fresh flavours of small red fruit, almond on the finish.
Technical details
- Style
- Red
- Denomination
- Dogliani DOCG
- Grape
- Dolcetto
- Production area
- Dogliani (Cuneo)
- Soil
- Marly-clayey-calcareous
- Exposure
- South-East/South/South-West
- Vineyard planting
- Guyot training, 4,500-4,800 vines/ha, rootstock 420 A/SO4 (A20 A/SO4 on the tech sheet), planted 1941/2010, 23.00 ha
- Vinification
- Ferments in steel and concrete tanks with constant temperature control (28 C) and is racked off after 4 to 5 days. After malolactic fermentation and some months of ageing in steel it is ready for release.
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