Red
Bric Micca
By Poderi Luigi Einaudi, Dogliani, Piemonte, Italy
The estate's Barbaresco from Neive, added to broaden the range, with 1.6 ha of Nebbiolo.
Tasting notes
Garnet red with orange reflections, ethereal, pleasant and intense nose. Dry, full and delicate on the palate, velvety and rightly tannic.
Technical details
- Style
- Red
- Denomination
- Barbaresco DOCG
- Grape
- Nebbiolo
- Cru / vineyard
- Bric Micca
- Production area
- Neive (Cuneo), 300-350 m
- Soil
- Sandy and calcareous
- Exposure
- South/South-West
- Vineyard planting
- Guyot training, 4,800 vines/ha, rootstock 420 A/SO4, planted 2001/2002, 1.60 ha
- Vinification
- Vinification runs for about 30 days with constant temperature control kept as low as possible, followed by a long period of maturation in wood and in bottle before release.
- Storage
- Holds in bottle up to 15 years and more in the best vintages.
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