White

Vigne di Hortensia

By Pietro Rinaldi, Alba, Piemonte, Italy

Pietro Rinaldi Vigne di Hortensia

Vigne di Hortensia is Pietro Rinaldi's Langhe DOC Arneis from Madonna di Como, fermented on its lees for 2-3 months.

Tasting notes

Bright straw yellow. Intense nose of white flowers, citrus fruit and chamomile. Fruity with a typical almond note in the finish, nice mineral notes, very pleasant.

Pairs well with

Starters and pasta dishes, fish and crustaceans thanks to its mineral, dry character; also a good aperitif.

Technical details

Style
White
Denomination
Langhe DOC Arneis
Grape
Arneis 100%
Cru / vineyard
Vigne di Hortensia
Production area
Madonna di Como, hamlet of Alba
Soil
White marl with clay and limestone
Exposure
East
Vineyard planting
Guyot pruning; yield of 8000 kg/ha
Vinification
Draining and soft pressing, fermentation in temperature-controlled stainless steel vats at 10-12°C. Fermented with its noble sediments ("sour lees") for 2-3 months, pumped over weekly so the natural yeasts give more aroma, then racked off, filtered and bottled.
Serving temperature
6-8°C
Storage
Gives its best in its first 3 years.

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