Red
Nervo
By Pertinace, Barbaresco, Piemonte, Italy
A single vineyard Barbaresco from the Nervo MGA in Treiso, a south facing, steeply sloped cru, with a yield of 50 hl per hectare.
Tasting notes
Intense ruby red colour, very persistent aroma with violet and ripe fruit. Great structure on the palate with evident but sweet tannins, balanced and velvety.
Pairs well with
Recommended with red meat and game, or aged cheese.
Technical details
- Style
- Red
- Denomination
- Barbaresco DOCG
- Grape
- Nebbiolo
- Cru / vineyard
- Nervo
- Production area
- Treiso
- Exposure
- South-West
- Vinification
- 40 to 60 days in stainless steel tanks with submerged cap, temperature controlled; aged for up to 18 months in large Slavonian oak casks (40 to 100 hl).
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