Red
Barolo
By Pertinace, Barbaresco, Piemonte, Italy
Barolo made from Nebbiolo grapes grown in the La Morra vineyards, with a yield of 50 hl per hectare.
Tasting notes
Garnet red colour with orange nuances, intense and persistent aroma with traces of berries, spice and liquorice. Soft, velvety taste with present tannin and long persistence.
Pairs well with
Recommended with game and red meat, or aged cheese.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo
- Production area
- La Morra
- Vinification
- 40 to 60 days in stainless steel tanks with submerged cap, temperature controlled.
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