Red
Marcarini
By Pertinace, Barbaresco, Piemonte, Italy
A single vineyard Barbaresco from the Marcarini MGA in Treiso, with a yield of 50 hl per hectare.
Tasting notes
Intense ruby red colour, complex aroma with hints of cherry and red fruit. Elegant, soft and balanced taste, persistent on the palate.
Pairs well with
Recommended with the most refined Piedmontese and international dishes.
Technical details
- Style
- Red
- Denomination
- Barbaresco DOCG
- Grape
- Nebbiolo
- Cru / vineyard
- Marcarini
- Production area
- Treiso
- Exposure
- South-West
- Vinification
- 40 to 60 days in stainless steel tanks with submerged cap, temperature controlled; aged for up to 18 months in large Slavonian oak casks (40 to 100 hl).
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