Red

Gratia Plena

By Pertinace, Barbaresco, Piemonte, Italy

Pertinace Gratia Plena

Barbera made from grapes selected in the estate's old vineyards in Agliano Terme, in the Asti hills, with a yield of 65 hl per hectare.

Tasting notes

Purple red colour with garnet reflections, notes of ripe red fruit and a light hint of vanilla. Fresh taste with good acidity and medium persistence.

Pairs well with

Recommended with cured meat, roasted meat and creamy cheese.

Technical details

Style
Red
Denomination
Barbera d'Asti DOCG
Grape
Barbera
Production area
Agliano Terme
Exposure
South, South-West
Vinification
10 to 15 days in stainless steel tanks, temperature controlled.

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