Red
Barbaresco
By Pertinace, Barbaresco, Piemonte, Italy
The estate's classic Barbaresco, blended from Nebbiolo grown in Treiso and Barbaresco, with a yield of 50 hl per hectare and produced in around 100,000 bottles a year.
Tasting notes
Garnet red colour with ruby reflections, intense aroma with notes of pepper, chocolate and liquorice. Harmonious, velvety taste with soft tannins.
Pairs well with
Recommended with savoury dishes, grilled meat and cheese.
Technical details
- Style
- Red
- Denomination
- Barbaresco DOCG
- Grape
- Nebbiolo
- Production area
- Treiso, Barbaresco
- Exposure
- South, South-East, South-West
- Vinification
- 40 to 60 days in stainless steel tanks with submerged cap, temperature controlled; aged for up to 18 months in large Slavonian oak casks (40 to 100 hl).
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- Gratia Plena, Barbera d'Asti DOCG
- Langhe Arneis, Langhe Arneis DOC
- Langhe Nebbiolo, Langhe Nebbiolo DOC
- Langhe Rosso, Langhe Rosso DOC
- Marcarini, Barbaresco DOCG
- Moscato d'Asti, Moscato d'Asti DOCG
- Nervo, Barbaresco DOCG
- Pertì, Langhe Rosso DOC