Red
Ravera
By Paolo Scavino, Barolo, Piemonte, Italy
Barolo from Ravera, the estate's highest vineyard at 430 m in Novello.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo
- Cru / vineyard
- Ravera
- Production area
- Ravera, Novello, at 430 m, the estate's highest vineyard
- Soil
- Marne di Sant'Agata (marl)
- Exposure
- East
- Harvest
- By hand in the third and fourth weeks of October
- Vinification
- 12-day maceration, then 20 to 30 days of fermentation in stainless steel with indigenous yeast. Two years before bottling in a mix of French barrique, large casks and stainless steel.
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