Red
Bricco Ambrogio
By Paolo Scavino, Barolo, Piemonte, Italy
Barolo from the Bricco Ambrogio cru in Roddi, first made in 2002. About 790 cases a year.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo
- Cru / vineyard
- Bricco Ambrogio
- Production area
- Bricco Ambrogio in Roddi, at 275 m, described as the village's most important vineyard
- Soil
- Marl and limestone
- Exposure
- South/southeast
- Harvest
- By hand, normally after October 10
- Vinification
- Submerged-cap maceration of about 10 to 12 days. Indigenous-yeast fermentation of 20 to 30 days in stainless steel. Malolactic fermentation in 225 L barrels over winter. Ageing: 11 months in neutral French oak, 13 months in large casks, 8 months in stainless steel and 6 months in bottle.
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