Red
Dolcetto d'Alba
By Paolo Scavino, Barolo, Piemonte, Italy
A Dolcetto from roughly 70-year-old vines in Bricco Ambrogio, Roddi, fermented in steel with indigenous yeasts. About 950 cases a year.
Technical details
- Style
- Red
- Denomination
- Dolcetto d'Alba DOC
- Grape
- Dolcetto 100%
- Cru / vineyard
- Bricco Ambrogio
- Production area
- Bricco Ambrogio, Roddi
- Soil
- Marne di Sant'Agata, a calcareous clay
- Harvest
- By hand in the second week of September
- Vineyard planting
- Vines about 70 years old
- Vinification
- Maceration and fermentation in temperature-controlled stainless steel with indigenous yeasts. Six months in stainless steel.
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- Barbera d'Alba, Barbera d'Alba DOC
- Barolo, Barolo DOCG
- Bric dël Fiasc, Barolo DOCG
- Bricco Ambrogio, Barolo DOCG
- Bussia Vigna Fantini, Barolo DOCG
- Cannubi, Barolo DOCG
- Carati, Barbera d'Alba DOC
- Carobric, Barolo DOCG
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Monvigliero, Barolo DOCG
- Prapò, Barolo DOCG
- Ravera, Barolo DOCG
- Rocche dell'Annunziata Riserva, Barolo DOCG Riserva
- Rocche di Castiglione, Barolo DOCG
- Sorriso, Langhe DOC Bianco
- Vino Rosso, Vino Rosso