Red
Prapò
By Paolo Scavino, Barolo, Piemonte, Italy
Barolo from the Prapò cru in Serralunga d'Alba, replanted with massal selection. About 350 cases a year.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo
- Cru / vineyard
- Prapò
- Production area
- Prapò cru in Serralunga d'Alba, at 370 m
- Soil
- Formazioni di Lequio: yellow-red sand with silty grey marl
- Exposure
- South/southeast
- Harvest
- By hand in the third week of October
- Vineyard planting
- Massal selection, planted 2010
- Vinification
- 12 days of skin maceration, then 20 to 30 days of fermentation in stainless steel with indigenous yeast. Two years in French barrique and large casks before bottling.
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