Red
Bussia Vigna Fantini
By Paolo Scavino, Barolo, Piemonte, Italy
Critics and guides
- Award: Top 100 Vini (Corriere della Sera, I migliori 100 Vini e Vignaioli d'Italia 2027), vintage 2022 (source)
Awards are shown as each guide published them, with a link to the source. Scores and awards belong to their publishers.
Barolo from the Vigna Fantini plot in Bussia, Monforte d'Alba, the estate's return to Monforte. About 350 cases a year.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo
- Cru / vineyard
- Bussia Vigna Fantini
- Production area
- Bussia Vigna Fantini, Monforte d'Alba, at 450 m
- Soil
- Arenarie di Diano d'Alba
- Exposure
- South/southwest
- Harvest
- By hand, after October 10
- Vineyard planting
- Vines planted in 2006, 2007 and 2010
- Vinification
- Submerged-cap maceration of 10 to 12 days in a stainless steel rotary fermenter, then 20 to 30 days of fermentation in stainless steel with indigenous yeast. Ageing: 20 months in large French oak casks, 3 months in stainless steel, 14 to 16 months in bottle.
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- Langhe Nebbiolo, Langhe DOC Nebbiolo
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- Sorriso, Langhe DOC Bianco
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