Red
Monvigliero
By Paolo Scavino, Barolo, Piemonte, Italy
Barolo from the Monvigliero vineyard in Verduno, first made by Scavino in 2007. About 400 cases a year.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo
- Cru / vineyard
- Monvigliero
- Production area
- Monvigliero in Verduno, at 310 m, with a microclimate warm by day and cool at night from air currents off the Tanaro
- Soil
- Predominantly light-coloured limestone with chalky veins
- Exposure
- South-east
- Harvest
- By hand, normally after October 10
- Vineyard planting
- Vines planted in 1968 and 2005
- Vinification
- Submerged-cap maceration of 10 to 12 days in a stainless steel rotary fermenter. Indigenous-yeast fermentation of 20 to 30 days in stainless steel. Malolactic fermentation in 225 L barrels over winter. Ageing: 20 months in large French oak casks, 3 months in stainless steel, 14 to 16 months in bottle.
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