Red
Lanfora
By Montalbera, Monferrato, Piemonte, Italy
Lanfora is a Grignolino d'Asti DOC aged in terracotta amphorae, distinguishing it from Montalbera's stainless steel Grigne.
Tasting notes
Bright red with orange reflections typical of the grape. Ethereal and intense nose with hints of raspberry, roots, curry and earthy flavor. In the mouth, acidity and tannins are well balanced with recalls of soil, exotic flowers and black pepper.
Technical details
- Style
- Red
- Denomination
- Grignolino d'Asti DOC
- Grape
- Grignolino
- Production area
- Castagnole Monferrato, Montemagno, Piedmont
- Vineyard planting
- Low training Guyot system with 8-9 buds on the fruit head.
- Vinification
- Traditional red method. Aged for 8-10 months in terracotta amphorae from Impruneta of different capacities.
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