Sparkling
La Briosa
By Montalbera, Monferrato, Piemonte, Italy
La Briosa is a lightly sparkling Barbera del Monferrato DOC, naturally fermented in autoclave for a fresh, easy drinking red.
Tasting notes
Gaudy red. Typical hints of jam, mixed berries and just-ripened cherries on the nose. Fresh and lively on the palate, with a good body and soft texture.
Technical details
- Style
- Sparkling
- Denomination
- Barbera del Monferrato DOC
- Grape
- Barbera
- Production area
- Castagnole Monferrato, Piedmont
- Vineyard planting
- Low trained Guyot system with 9-10 buds on the fruiting cane.
- Vinification
- Traditional red method with natural fermentation in autoclave. Maturation in stainless steel tanks.
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