Sparkling
Cuvee Blanche
By Montalbera, Monferrato, Piemonte, Italy
Cuvee Blanche is Montalbera's Martinotti method extra dry sparkling wine made from black grapes vinified white.
Tasting notes
Pale straw yellow. Fine, persistent and balanced nose with delicate floral notes, distinct hints of white fruits and green apple. Excellent fizz with good persistence of a delicate crown, fine and non-stopping perlage. Great smoothness and balance on the palate, medium bodied, with hints of white fruits.
Technical details
- Style
- Sparkling
- Denomination
- Extra Dry Sparkling Wine
- Production area
- Castagnole Monferrato, Piedmont
- Vinification
- Sparkling wine obtained from the vinification of black grapes using the long Martinotti Charmat method in stainless steel tanks at low temperatures. Refinement in stainless steel tanks and then in bottle, vertically positioned.
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