White
Rovereto
By Michele Chiarlo, Nizza, Piemonte, Italy
Gavi from Rovereto, one of the few historic crus of Gavi, on vineyards averaging 25 years old. Available in 0.75 and 1.5 l.
Tasting notes
Colour: Straw yellow with green reflections; Nose: Intense, elegant, persistent, with white flowers, golden apple, anise, grapefruit and minerals; Palate: Well structured, fragrant, with a long, pleasantly savoury and round finish
Pairs well with
Spaghetti with seafood, swordfish carpaccio, veal tartare
Technical details
- Style
- White
- Denomination
- Gavi del Comune di Gavi DOCG
- Grape
- Cortese
- Cru / vineyard
- Rovereto
- Production area
- Rovereto, Gavi (5 ha)
- Soil
- Dark red clay marl with stones and pebbles
- Exposure
- South-east; 400-500 m
- Vineyard planting
- Guyot; vines average 25 years old
- Vinification
- Part of the grapes cold-pressed to bring out the specific aromas; soft pressing and fermentation at 16-18 C. At least 5 months on its yeasts in steel tanks before bottle ageing.
- Serving temperature
- 10-11 C
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