Red
Reyna
By Michele Chiarlo, Nizza, Piemonte, Italy
Barbaresco aged in medium and large casks. Available in 0.75 and 1.5 l.
Tasting notes
Colour: Garnet red with brilliant reflections; Nose: Aristocratic, complex, extremely elegant; ethereal notes of small red fruits, rose petals, tea leaves and sweet spice; Palate: Aristocratic, with notably fine tannins and a long, balanced finish
Pairs well with
Risotto, braised veal shank, lamb with herbs
Technical details
- Style
- Red
- Denomination
- Barbaresco DOCG
- Grape
- Nebbiolo
- Vinification
- In steel tanks, 15 to 18 days of maceration on the skins with gentle "shower" wetting of the cap at 32-27 C. Minimum 2 years of ageing, of which at least 9 to 12 months in medium and large casks, then bottle.
- Serving temperature
- 17-18 C
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