White
Fornaci
By Michele Chiarlo, Nizza, Piemonte, Italy
Gavi fermented partly in steel and partly in small barrels, with a long bottle ageing.
Tasting notes
Colour: Bright straw yellow with golden reflections; Nose: Intense and complex, with pronounced floral notes and grapefruit, anise and acacia honey, with an elegant mineral finish; Palate: Ample and enveloping, great balance and length, with marked freshness and savouriness
Pairs well with
Sea bass in salt, trofie with pesto, stewed rabbit, roast beef
Technical details
- Style
- White
- Denomination
- Gavi DOCG
- Grape
- Cortese
- Vinification
- Partly in stainless steel tanks, partly in small barrels at 17 C for three weeks. 12-18 months in bottle.
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