White
Le Marne
By Michele Chiarlo, Nizza, Piemonte, Italy
Gavi fermented with indigenous yeasts and aged on its lees in steel. Available in 0.375 and 0.75 l.
Tasting notes
Colour: Straw yellow with brilliant green reflections; Nose: Elegant and fresh, with golden apple, acacia flower, citrus and bread crust; Palate: Well structured, fragrant, good length with a round, savoury finish
Pairs well with
Meat and fish carpaccio, sushi, spaghetti with clams, grilled fish
Technical details
- Style
- White
- Denomination
- Gavi DOCG
- Grape
- Cortese
- Vinification
- Partial cold maceration, soft pressing and fermentation with indigenous yeasts for 12-15 days at 16-18 C in steel tanks; on average 3-4 months on its yeasts in steel.
- Serving temperature
- 10-11 C
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