Red

Cerequio Riserva

By Michele Chiarlo, Nizza, Piemonte, Italy

Michele Chiarlo Cerequio Riserva

Riserva from the oldest and smallest Cerequio parcel (1972, 0.9 ha), made only in exceptional years. Available in 0.75 and 1.5 l.

Tasting notes

Colour: Bright garnet red of great depth; Nose: Extraordinary complexity, elegance and freshness with red berries, chocolate, mint and very fine spices, plus balsamic notes typical of the cru; Palate: Excellent structure, silky and perfectly harmonious; very long, fresh aftertaste

Pairs well with

Tagliolini with white Alba truffle, stew, risotto with Barolo, well-aged cheeses

Technical details

Style
Red
Denomination
Barolo DOCG Riserva
Grape
Nebbiolo
Cru / vineyard
Cerequio
Production area
Cerequio, between Barolo and La Morra (6 ha, acquired 1988)
Soil
Among the most ancient soils of the Langhe, formed in the Tortonian (about 9 million years ago): calcareous clay marl of marine sedimentary origin, basic pH, poor in organic matter, rich in magnesium and manganese
Exposure
South, south-west; 320 m
Vineyard planting
Oldest parcel, planted 1972 (0.9 ha)
Vinification
Alcoholic fermentation in oak vats, 30 days on the skins using the "submerged cap" system. At least 6 years before release: on average 3 years in large casks and 3 years in bottle.
Serving temperature
18 C

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