Red
Palás Barbera d'Asti
By Michele Chiarlo, Nizza, Piemonte, Italy
Barbera d'Asti from the Palás collection, aged in steel. Sold in 0.75 l.
Tasting notes
Colour: Intense ruby red with brilliant violet reflections; Nose: Fruity aromas and notes of red fruits; Palate: Great freshness, clean taste and elegance; fragrant drinkability
Pairs well with
Grilled meat and fish, mussels with tomato, pasta with tomato, pizza
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti DOCG
- Grape
- Barbera
- Vinification
- In steel tanks, 10 days of maceration on the skins with gentle "shower" wetting of the cap at 16-18 C; malolactic in steel. At least 3 months in steel tanks.
- Serving temperature
- 16-18 C
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