Red
Le Orme
By Michele Chiarlo, Nizza, Piemonte, Italy
Barbera d'Asti with 16 months of ageing, blended from four of the producer's vineyards. Available in 0.375, 0.75, 1.5 and 3 l.
Tasting notes
Colour: Ruby red with violet reflections; Nose: Elegant and intense, with fresh and ripe red fruit such as cherry and currant; Palate: Harmonious, with good structure and roundness and a savoury finish
Pairs well with
Pasta with tomato, pizza, Livorno-style fish, white meat
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti DOCG
- Grape
- Barbera
- Production area
- La Court, La Serra, Montemareto, Costa delle Monache vineyards
- Vinification
- Fermented in steel tanks, 10 days of maceration on the skins with gentle "shower" wetting of the cap at 32-27 C; malolactic in steel. At least 1 year of ageing before release.
- Serving temperature
- 18 C
More from Michele Chiarlo
- Asili, Barbaresco DOCG
- Cannubi, Barolo DOCG
- Cannubi Riserva, Barolo DOCG Riserva
- Cerequio, Barolo DOCG
- Cerequio Riserva, Barolo DOCG Riserva
- Cipressi, Nizza DOCG
- Faset, Barbaresco DOCG
- Fornaci, Gavi DOCG
- Il Principe, Langhe DOC Nebbiolo
- La Court Riserva, Nizza DOCG Riserva
- La Court Vigna Veja, Nizza DOCG Riserva
- Le Madri, Roero Arneis DOCG
- Le Marne, Gavi DOCG
- Montemareto, Nizza DOCG
- Montestefano Riserva, Barbaresco DOCG Riserva
- Nivole, Moscato d'Asti DOCG
- Palás Barbaresco, Barbaresco DOCG
- Palás Barbera d'Asti, Barbera d'Asti DOCG
- Palás Barolo, Barolo DOCG
- Palás Gavi, Gavi DOCG
- Palás Moscato d'Asti, Moscato d'Asti DOCG
- Reyna, Barbaresco DOCG
- Rovereto, Gavi del Comune di Gavi DOCG
- Tortoniano, Barolo DOCG