Red

Cannubi

By Michele Chiarlo, Nizza, Piemonte, Italy

Michele Chiarlo Cannubi

Barolo from the producer's Cannubi parcel, an icon cru made only in excellent vintages in very limited quantities. Available in 0.75, 1.5 and 3 l.

Tasting notes

Colour: Ruby-garnet red with brilliant reflections; Nose: Intense, aristocratic, complex, with small fruits, liquorice and sweet tobacco; Palate: Enveloping and rich, with silky tannins and a sense of body and fullness

Pairs well with

Roasts, tagliolini with truffle, game, well-aged cheeses

Technical details

Style
Red
Denomination
Barolo DOCG
Grape
Nebbiolo
Cru / vineyard
Cannubi
Production area
Cannubi, Barolo (about 1 ha, owned since 1989)
Soil
A mixture of Tortonian and Helvetian calcareous marl, basic pH, over 30% sand, poor in organic matter and rich in microelements such as iron and magnesium
Exposure
South, south-west; 240 m
Vineyard planting
Planted 1958-1990; terraced with grassed banks
Vinification
Fermented 20 days on the skins in 55 hl oak vats with gentle "shower" wetting of the cap at 30-27 C; malolactic in vat. Minimum 3 years of ageing, 2 of them in medium-sized oak casks, then bottle.
Serving temperature
18 C

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